Introduction
Hyderabad blessed with a rich cultural and heritage is also a city famous for its sweet dishes. In this city the choice of desserts is rather vast and can be attributed to the extraordinary numerous cuisines of the world. Hyderabadi Biryani is rich and filled with taste, switching to the sweet section, Qubani ka Meetha, Shahjahani Mitha, all worth having a try. In order not to ruin your sweet experience, it is advised to have hourly hotels in Hyderabad to accommodate you in a comfortable and refined manner while you enjoy your sweets.
Qubani ka Meetha
Qubani Ka Meetha is an apricot pudding sweet that is traditionally served in Hyderabadi restaurants. Popularized for its use in royal kitchens, this has a dense, fruity taste that is difficult to turn down. Hyderabad is blessed with this dessert for its rich taste and texture different from the regular sweets.
Jauzi Halwa
Jauzi Halwa is a particular singular sweet dish of Hyderabad which has earned fame all across India. This distinguished dessert with its peculiar taste was the favourite of the Nizam of Hyderabad so that he decided to open a sweet shop which was to be called after his son. The taste of this bread is rich and delicious, and this makes it a must-buy in Hyderabad since it is prepared with traditional practices.
Shahi Tukda
Shahi Tukda which is also known as Double ka Meetha or Double ka Haleem is dessert that is available across the length and breadth of India but has it roots from Hyderabad. Served warm and soaked in sugar and milk this is one delicious bread pudding which can be relished. Due to its rich, sweet taste, and rather dense, velvety structure, it is warmly welcomed by both residents and tourists.
Sheer Khurma
Sheer khurma is a vermecelli pudding prepared with milk and dates, literally the name ‘Sheer Khurma’ translates to ‘milk with dates’ in Persian, and is prepared on such occasions like Eid. This milk and dates based dessert containing vermicelli is considered a rich favorite in most of the festive meals of Hyderabad.
Mauz ka Mitha
Mauz ka Mitha or the banana sweet is equally famous throughout the city as a dessert. This is because it has been prepared with bananas, milk, ghee, sugar, and nuts to provide that smooth taste and texture that sweet lovers would never resistently indulge in it.
Shahjahani Mitha
Shahjahani Mitha; this is prepared using tomatoes and is definitely quite an interesting sweet dish. Sharply different from the usual sight or meal, this dish is popularly called tomato halwa, which is one of the specialties that highlights the creativity of Hyderabad’s restaurant chefs. However, it incorporates one rather unusual ingredient and, nonetheless, it produces a rather pleasant taste, and it is consumed quite often in the city.
Badam ki Jali
This sweet is very popular in Hyderabad and the name of this sweet is Badam ki Jali or simply almond cookies. This Nizami dessert is especial for its almond taste Along with the taste, the biscuit should also have a crisp feel to it. You can easily find this Sweet in sweet shops all over the city and embodies what Hyderabad has to offer in terms of sweets.
Semiya Payasam
Semiya Payasam, which is itself a kind of kheer and also prepared from the vermicelli, is served as a sweet across the India. Among them individuals form Hyderabad seems to me to be the holder of the most exceptional taste and flavour. Being a locally made cream dessert, it has become a kind of darling that tourists should not miss out on.
Ariselu
Ariselu, or Anarsa or Kajjaay is a local sweet prepared with jaggery and rice flour. Popular in festive occasions such as Makkar Sankranti, this dish has a caramelised taste and it is very rich.
Nankhatai
Nankhatai are crispy shortbread biscuits belonging from the Nizami regression of Hyderabad. Though not a conventional sweet, these biscuits are a nice bake taken with tea during that period of the day. Their delicious and rich taste along with the historical background makes them one of the specialties of the Hyderabad’s sweets.
Akkaravadisal
Akkaravadisal or Akkara adisil is a popular sweet prepared with milk, rice and jaggery. Like Sakkarai Pongal, this dish is a classic feature of the Brahmin cuisine and its taste is far from aggressive – rather, it is quite sweet.
Conclusion
Hyderabadi sweets as the dessert of Hyderabad City offers as much variation and tradition. Starting with the famous Qubani ka Meetha to the exotic Shahjahani Mitha, anyone with a sweet tooth will enjoy this. For these lovely desserts, you can comfortably taste, there are hourly hotels in Hyderabad for your sweet experience.